Cold-pressed juice is juice made with a press that exerts thousands of pounds of pressure, extracting the maximum yield from fruits and vegetables. Unlike traditional centrifugal juicers, our approach minimizes heat and oxidation, ensuring that the essential nutrients remain intact. With our Goodnature press we extract 3-5 times more micro nutrients, enzymes, and flavor compared to other methods. Cold-pressed juice has a longer shelf life of 5-7 days, allowing you to effortlessly enjoy fresh, nutrient-rich juice as part of your daily nutrition.

Observe the clear difference between Cold-Pressed Juice and Centrifugal Juice in the image to the right. This disparity is caused by heat and oxidation, which is high in centrifugal juice due to its extraction process.